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The Maltsters Arms Valentines Menu

Served 6-9pm on Friday 4th February 2020.

~  Starters ~

Chicken parfait served with homemade tomato chutney & toasted focaccia.

Mushroom & sage soup served with crusty bread.

Grilled halloumi bruschetta served with olive tapenade & cherry tomatoes.

Filo parcel filled with bean and Moroccan spiced tiger prawns.

Platter of warm breads, marinated olives, blush tomatoes, hummus, olive & balsamic oil   

-served with or without Parma ham and chorizo.

~  Mains ~

Fillet steak, portobello mushroom & a choice of blue cheese or watercress & garlic sauce.

Smoked haddock & salmon crumble.

Hake fillet wrapped in parma ham with a roasted tomato sauce.

Duck breast, kale served with a bourbon, orange & honey glaze.

Slow roasted pork belly, hogs pudding, apple sauce, sage & cider cream sauce.

Moules Mariniere in a creamy white wine sauce served with crusty bread & rustic chips.

Butternut squash, sweet potato & blue cheese pie.

All of the above served with vegetables & dauphinoise potatoes.

~ Desserts ~

Sticky toffee pudding served with butterscotch ice cream.

Raspberry & almond trifle.

Panna cotta

Crème Brûlée

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3 courses - £24.95

2 courses - £19.95

£3 surcharge for steak.